RESTAURANT STAFF TRAINING
Your line cook just quit. Their replacement starts Friday.
VisionToSOP turns one prompt into a complete training program for any restaurant role — kitchen procedures, food safety, customer service scripts, opening and closing checklists. Built for restaurant owners who can't afford another two-week ramp.
No account needed. No credit card. Two free SOPs, then we ask for your email.
WHAT YOU GET
Three things VisionToSOP generates for restaurants.
One prompt. Complete training, documented procedures, and AI-narrated video.
Complete Training Courses
Line cook onboarding. Server scripts. Bartender procedures. Auto-generated quizzes after every module. Branded certification when they finish.
Documented SOPs
Opening checklists. Closing procedures. Allergy protocols. 86'd menu item handling. Every procedure that lives in your best cook's head — written down.
AI-Narrated Training Videos
Film your prep station with a phone. VisionToSOP adds narration, captions, and chapter markers. The training video the corporate chains have. Without their budget.
The kitchen runs on knowledge that lives in three people's heads.
When one of them quits, the line slows down for two weeks while the new hire learns by watching.
Or you spent $400 on a printed training binder that nobody reads.
VisionToSOP generates a complete training course for any restaurant role in under 60 seconds. Type "how to run prep for the dinner rush" or "how to handle a 86'd menu item with a customer." Watch the training build itself.
TRY IT RIGHT NOW
Type any restaurants procedure. Get a written SOP.
Get a complete, written SOP in under 30 seconds. No account, no credit card.
EVERY COURSE INCLUDES
Five training components. One generation.
Written Modules
Step-by-step procedures in plain language. Not corporate fluff.
Quizzes
Auto-generated comprehension checks after every module. They have to actually learn it.
Field Missions
Real-world tasks completed on the job. Knowing isn't doing.
Video Integration
Placeholder slots for your team's phone footage. Real environments, not stock video.
Certification
Branded certificate when they finish. Documented proof for your records and theirs.
RECOMMENDED FOR YOU
Recommended courses for restaurants.
Pre-built, exam-ready, ready to deploy to your team today.
Food Manager Certification
ANSI-accredited food manager exam prep — 8 modules covering food safety, HACCP, employee health, and regulatory compliance.
Food Handler Certification
Front-line food safety training for every kitchen and FOH employee. Required by health departments in most states.
OSHA 10 — Workplace Safety
Workplace safety fundamentals every restaurant employee should know — slips, burns, chemical handling, and emergency response.
Custom Kitchen SOPs
Generate your own SOPs for prep stations, dish pit procedures, opening and closing checklists. Type the procedure, get the training.
PRICING
One flat price. Your whole team. Everything included.
Starter
$49
/month
- ✓ Up to 5 employees
- ✓ Unlimited course generation
- ✓ Full 26-course library
- ✓ Quizzes and field missions
- ✓ Video SOP generation
- ✓ Email support
Professional
$99
/month
- ✓ Up to 15 employees
- ✓ Everything in Starter
- ✓ Performance dashboard
- ✓ Certification tracking
- ✓ Renewal alerts
- ✓ Automated onboarding sequences
Shop
$199
/month
- ✓ Unlimited employees
- ✓ Everything in Professional
- ✓ White-label certificates with shop logo
- ✓ Bulk onboarding
- ✓ Dedicated onboarding call
- ✓ API access (500 calls/month)
Training individual employees, studying for certification yourself, or running a one-person operation? Individual plans start at $19 →
Your next cook starts Friday. Will they know what to do?
Deploy their complete training program before they walk in the door.