Restaurant & Food Service Certification Track
Food handler and manager certifications — required by law in most states.
Time to first cert
1-2 weeks
Salary range
$28,000 - $55,000/yr
CERTIFICATION ROADMAP
Your path, step by step
ServSafe Food Handler
National Restaurant Association“Required in most states to handle food — employers check for this first.”
ServSafe Food Manager
National Restaurant Association“Required to manage a kitchen — legally mandated in most jurisdictions.”
TIPS Alcohol Training
Health Communications Inc.“Required for anyone serving alcohol — reduces liability for the employer.”
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